Temporary Lunchtime Detroit Menu, 2021


Served on house Focaccia bread or whole wheat lavash.

Full $8.95, Half $4.95

Cherry Chicken
Home-made Michigan Cherry Salad, diced chicken breast, sun-dried cherries, celery, red onions, green onions, low-fat mayonnaise with tomato and romaine lettuce

Jive Turkey
Smoked turkey breast, tomato, romaine lettuce, and honey Dijon mustard

Mom’s Tuna
White Albacore tuna, celery, and miracle-whip served with tomato and romaine lettuce

Chicken Caesar
Seasoned chicken breast, tomato, red onion, romaine lettuce, and creamy Caesar dressing

Fresh buffalo mozzarella, roasted red peppers, red onions, tomato slices and basil pesto


Chicken Caesar Salad $9.95
Chicken breast and romaine tossed in a creamy Caesar dressing, cucumbers, tomatoes, home-made focaccia croutons, and parmesan cheese

Insalata Caprese $9.95
Fresh mozzarella, roma tomatoes, basil pesto, red peppers, romaine and spring greens tossed in balsamic vinaigrette

Mixed Green Salad $6.95
Spring greens, romaine lettuce, and fresh seasonal vegetables with your choice of dressing
(add a scoop of Mom’s Tuna or a scoop of Cherry Chicken Salad for only $2.95 extra). Add roasted Salmon for $4.95

Caesar Salad $6.95
Romaine lettuce tossed in Creamy Caesar Dressing with Croutons and Parmesan Cheese.

Keto Bowls $9.95

Salmon Poke Bowl*** $9.95
Salmon sashimi, Asian Super Slaw, Avocado, carrot, cucumber, shaved pickled radish, cilantro, white cauliflower rice.

Chicken Shawarma Bowl $9.95
Thin sliced marinated chicken thigh meat, cauliflower pilaf, cucumber, lemon super slaw, crumbled feta, heirloom cherry tomatoes.

Mexican Beef Carnita Bowl $9.95
Beef Carnitas, Spanish Cauliflower Rice, Cheddar Cheese, Guacamole, pico de gallo, cilantro.


(Changing daily, always at least one vegetarian or vegan option.)

Cup (8 oz.) $ 4.00
Bowl (16 oz.) $6.00
Quart (32 oz.) $11.00

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

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