Temporary Lunchtime Detroit Menu, 2021


Sandwiches

Served on house Focaccia bread or whole wheat lavash.

Full $8.95, Half $4.95

Cherry Chicken Home-made Michigan Cherry Salad, diced chicken breast, sun-dried cherries, celery, red onions, green onions, low-fat mayonnaise with tomato and romaine lettuce

Jive Turkey Smoked turkey breast, tomato, romaine lettuce, and honey Dijon mustard

Mom’s Tuna White Albacore tuna, celery, and miracle-whip served with tomato and romaine lettuce

Chicken Caesar Seasoned chicken breast, tomato, red onion, romaine lettuce, and creamy Caesar dressing

Kingpin Fresh buffalo mozzarella, roasted red peppers, red onions, tomato slices & basil pesto

Chicken Shawarma Sandwich Topped with Mediterranean cucumber salad, roma tomatoes and romaine lettuce. Drizzled with Tahini sauce and served on your choice of whole wheat lawash or focaccia bread.

Entrée Salads

Chicken Caesar Salad $9.95
Chicken breast and romaine tossed in a creamy Caesar dressing, cucumbers, tomatoes, home-made focaccia croutons, and parmesan cheese

Insalata Caprese $9.95
Fresh mozzarella, roma tomatoes, basil pesto, red peppers, romaine and spring greens tossed in balsamic vinaigrette

Mixed Green Salad $6.95
Spring greens, romaine lettuce, and fresh seasonal vegetables with your choice of dressing (add a scoop of Mom’s Tuna or a scoop of Cherry Chicken Salad for only $2.95 extra).

Caesar Salad $6.95
Romaine lettuce tossed in Creamy Caesar Dressing with Croutons and Parmesan Cheese.

Keto Bowls $9.95

Thai Chicken Keto Bowl $9.95
Chicken Breast tossed with Kale Blend, Spring Greens, Heirloom Tomatoes, Carrots, Red Bell Peppers, Cilantro, Sweet Chili Sauce and Asian Vinaigrette. Served on top of white cauliflower “rice”.

Chicken Shawarma Bowl $9.95
Thin sliced marinated chicken thigh meat, cauliflower pilaf, cucumber, lemon super slaw, crumbled feta, heirloom cherry tomatoes.

Mexican Beef Carnita Bowl $9.95
Beef Carnitas, Spanish Cauliflower Rice, Cheddar Cheese, Guacamole, pico de gallo, cilantro.

Soups

(Changing daily, always at least one vegetarian or vegan option.)

Cup (8 oz.) $ 4.00
Bowl (16 oz.) $6.00
Quart (32 oz.) $11.00


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